• Manages scheduling, coordination, and communication between production, inbound logistics, and outbound logistics teams

• Maintains inventory tracking systems and processes shipping and order documents, ensuring accurate records

• Provided administrative support, including: email monitoring, compliance paperwork processing, and document management

• Ensures timely responses to urgent requests and adjusts schedules efficiently

• Created and managed scheduling for front-of-house employees, aligning shifts with projected sales and customer volume to optimize team efficiency

• Managed communication between front-of-house and kitchen staff to ensure operational flow during high-demand hours

• Monitored inventory levels for restaurant supplies, to maintain stock levels

• Trained new employees on service standards and POS systems, ensuring compliance with company and NYS health code policies

• Resolved customer event scheduling inquiries and coordinated with staff to maintain a high-quality guest experience

• Managed company revenue and billing

• Coordinated company communication with vendors and clients

• Facilitated daily operations, managing, and processing outgoing and incoming shipments

• Fostered and built relations with reputable dealerships cross country to maintain sales and client retention

• Led the current transfer of all in-house documents to a digitalized PoS system

• Worked in collaboration with Case Investigators from the local health department to contact potential new cases of COVID

• Provided contacts with approved information about NYS isolation and quarantine procedures

• Referred contacts to testing sites and/or to a COVID-19 Community Support Specialist for social resources

• Performed communication-related data entry

• Led whole-class and small-group instruction using an inquiry-based curriculum in order to reinforce the joy of learning

• Worked collaboratively with other teachers to effectively deliver curriculum 

• Utilized scaffolding to target all scholar's learning types and close any potential curriculum content gaps

• Developed meaningful relationships with students and parents to foster a classroom environment focused on the emotional, mental and psycho-social development of scholars

• Conducted data entry related to patient info, insurance, and billing  

• Upheld strict HIPAA standards when conducting patient care

• Utilized leadership and communication skills to maintain standards of efficacy patient care

• Created marketing strategies and tools to promote the organization's mission and vision with various community leaders

• Provided education and training forums for management-level team members in the Arizona Safer Bars Protocol (Raise the Bar)

• Coordinated programs to streamline Sexual Assault Response Team efforts across multiple community organizations and groups

• Supported victims of assault by providing emotional and resourced based support, bridging the gap between individual and community

Server & Assistant to the General Manager

Las' Lap |Lower East Side, NY |March 2022 - June 2025

Bartender

Maiden Lane |East Village, NY |Nov 2021- Feb 2022

Bartender & Cocktail Waitress

Pinks Cantina |East Village, NY |Jan 2022 - Oct 2022

Prep, Expo & Marketing Design Associate

Trini Bites |Lynbrook, NY |Jan 2021 - Sept 2021

Created the current logo & assisted with market research prior to opening

Bartender

Smith's Bar & Restaurant |Time Square, NY |Nov 2018 - March 2019

Server

205 Dry |Binghamton, NY |Jan 2018 - May 2018

Prep & Expo

Strange Brew |Binghamton, NY |July 2017 - April 2018

Bartender

Rosalind's |Binghamton, NY |June 2017 - September 2017

Server

Social on State |Binghamton, NY |May 2017 - July 2017

Bartender & Server

Coppertop Tavern |Binghamton, NY |May 2016 - May 2017